Fresh Seafood
Fresh, varied, and reliably delivered. Supporting Hawaii’s restaurants and retailers six days a week.
Hawaii’s Seafood, Sourced and Delivered Daily
Ham Produce & Seafood works directly with Hawaii’s auction houses and trusted import partners to keep restaurants, hotels, and retailers stocked with the seafood their menus depend on. From day-boat catches to specialty imports, we manage the cold chain from dock to delivery so what reaches your kitchen is what you ordered.
We deliver fresh seafood across Oahu six days a week, with planning support for high-volume operations and special-event needs.
Cold Chain, From Dock to Door
Seafood is the most time-sensitive product we move. Receiving, holding, and delivery are all built around tight temperature control and short windows. Product is graded on intake, iced and stored in dedicated seafood coolers, and loaded onto refrigerated trucks for same-day delivery.
What We Carry
Our seafood inventory shifts with the season and the day’s catch, but the categories below are core to what we move.
Fresh Fish
- Ahi (Yellowfin and Bigeye Tuna)
- Mahi Mahi
- Ono (Wahoo)
- Opah (Moonfish)
- Monchong
- Hebi (Shortbill Spearfish)
- Nairagi (Striped Marlin)
- Kajiki (Pacific Blue Marlin)
- Onaga (Long-Tail Red Snapper)
- Opakapaka (Pink Snapper)
- Uku (Gray Snapper)
- Kanpachi and Hiramasa
- Walu (Escolar), Barramundi, Seabass, King Salmon
Fresh Oysters
- Kumamoto, Shigoku, Miyagi, and Pacific Oysters
Whole fish, fillets, loins, and portion cuts are available. Sashimi-grade cuts and portioned loins available on request. Custom cuts and pack sizes can be arranged with your sales contact.
Delivery and Availability
We run seafood routes across Oahu six days a week. Standing orders, day-of requests, and special-event volume are all part of how we operate. Inter-island accounts can arrange air shipments through your sales contact.
Availability sheets are updated daily based on auction results, vessel arrivals, and import schedules.
Ready to Set Up a Seafood Account?
Tell us about your operation and we’ll get you started with daily availability and a delivery schedule that fits.
Become a Customer
FAQ
Where does your fresh fish come from?
Most of our fresh fish comes from Hawaii auction houses, supplemented by trusted import partners for species not available locally on a given day.
Can I get sashimi-grade or specialty cuts?
Yes. Sashimi-grade ahi and other premium cuts are part of our regular inventory. Custom portioning and special cuts can be arranged with your sales contact.
How quickly can seafood be delivered?
Most orders are delivered the day after they’re placed. Day-of and rush orders can sometimes be accommodated depending on route and inventory. Talk to your sales contact about timing.
Do you deliver to neighbor islands?
Direct truck delivery is on Oahu. For neighbor-island accounts, we coordinate air freight through trusted shipping partners.
